artichoke, steamed or grilled, house dip  10
shrimp ceviche  10
oysters on the half shell, ginger granita  12
clams casino  12
pomegranate-glazed bbq quail, wild rice & quinoa salad  13
ahi tartare, crispy wontons, wasabi tobiko  14
jumbo lump crab cakes, aioli, chive-almond pesto  15
locally-smoked salmon, dill pesto, crème fraiche, cucumber, tomato  16
penne pasta, seared shrimp, diced tomatoes, spinach, roasted garlic and shallots  20
grilled salmon, citrus butter, wild rice & quinoa salad  21
blackened scallops and shrimp, orange sauce  26
soups & salads, entrees, fish & seafood, sides, desserts